‼️ Modal putih telur bisa secantik ini‼️

Bolu putih telur Bahan Cair 125gr mentega 75gr margarin Cairkan Bahan kering 150gr terigu 40r susu bubuk 20gr maizena Ayak dan aduk 350gr putih telur suhu ruang 1/4 sdt garam 1 sdt SP 150gr gula pasir Pasta pandan dan pasta coklat mixer putih telur hingga mengembang berbuih halus Masukkan gula pasir dan SP, kocok hingga kaku Masukkan bahan kering secara bertahap Masukkan mentega cair Bagi 3 bagian, beri pasta pandan dan coklat Tuang dalam loyang 24Cm yang sudah di oles dengan Carlo Panggang dengan oven yang sudah dipanaskan, suhu 150C api atas bawah selama 30 menit ————— Egg white cake Liquid Material 125g butter 75g margarine Unfreeze Dry ingredients 150g flour 40r powdered milk 20g cornstarch Sift and stir 350g room temperature egg whites 1/4 tsp salt 1 tsp SP 150g granulated sugar Pandan paste and chocolate paste Mix the egg whites until they form a fine foam Add granulated sugar and SP, beat until stiff Add dry ingredients gradually Add melted butter Divide into 3 parts, add pandan paste and chocolate Pour into a 24cm pan that has been greased with Carlo Bake in a preheated oven, temperature 150C top and bottom for 30 minutes