Kòman chiktay aransò fèt - Resèt ayisyen by #ChefGaspard

Original recipe for chiktay aransò! Here is the list of ingredients you will need: 12 ounces of Aransò fillet (if you are not in Haiti or Saint Domingue, here is a link where you can order aransò fillet: https://amzn.to/3kU0h61); a "vegetable chopper so you can cut vegetables into "petit dé". Here is the link if you would like to order one: https://amzn.to/3enwIXM); half a cup of green bell pepper cut into "petit dé"; half a cup of red bell pepper cut into "petit dé"; half a cup of yellow bell pepper cut into "petit dé"; half a cup of orange bell pepper, cut into "small dice"; half a cup of carrots, cut into "small dice"; a cup of onion, cut into "small dice" or "cubes"; 2 hot peppers; a teaspoon of paprika (here is the link to order the paprika: https://amzn.to/35WkYYC); a teaspoon of garlic powder; a teaspoon of onion powder; a teaspoon of pepper powder; the juice of 2 lemons; a pinch of salt, if necessary.