เค้กชิฟฟ่อน ใบเตย คัสตาร์ด คาราเมล | สูตรเค้กคัสตาร์ด หอม หวาน | สร้างอาชีพ

Custard Caramel Cake, this recipe is a little sweet, fragrant, sweet, soft caramel. chiffon cake texture Pandan chiffon cake, soft and fluffy texture, delicious, delicious dessert recipe, very easy to make if you like dessert. Make this caramel custard cake recipe. caramel recipe Sugar 150 g. Water 20 g. Hot water 30 g. custard recipe 4 egg yolks 2 eggs Sugar 150 g. vanilla flavor 1 tsp. Warm milk 400 g. Pandan Chiffon Cake Recipe 3 egg yolks Sugar 50 g. salt 1/4 tsp. Fresh milk 60 g. Oil 50 g. Pandan flavor 1 tsp. little food greens Cake flour 100 g. Baking powder 1/2 tsp. 3 egg whites Lemon juice 1/2 tsp. Sugar 60 g. rice bowl size 8 cm. hot water Bake at 150 degrees up and down for 50 minutes. #cake #cakerecipe #custardrecipe