Jjampong l Spicy Seafood Noodle Soup, 2 servings

Jjampong is a very popular Chinese-style Korean noodle soup made with various vegetables and seafood. It is typically served with noodles in it but you may enjoy this soup with rice as well. ------------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients 1/4 onion 50g / 1.8 ounces zucchini 3 bok choy 1 stalk green onion 1 Button mushroom 1 red chili Garlic 2 cloves Nappa cabbage 50g pork, loin 2 cups (500cc) chicken stock, unseasoned 6 clams (200g / 7 ounces) 4 shrimps (120g / 4 ounces) 200g squid (200g / 7 ounces) 1.5 tablespoons Korean chili flakes, gochugaru 2.5 tablespoons soy sauce Salt to taste(if needed) Instructions 1. Slice the onion thin and slice the mushrooms into half-inch thick slices. Cut the green onion in half and cut into large 2-inch pieces.. Thinly slice the garlic. Cut the zucchini into bite-sized pieces. Cut bok choy into 3 to 4 equal parts lengthwise. 2. Add green onion, garlic, and vegetable oil to a wok, and stir-fry over medium heat until fragrant. Add pork and continue to stir-fry. 3. Add soy sauce and stir-fry for about 30 seconds when the pork is half-cooked. Add Korean red chili flakes, and mix being careful not to burn the chili flakes. 4. Add half a cut of broth and let it simmer for 3 minutes. Pour the rest of the broth and place the prepared vegetables into the broth. 5. Higher the heat. When the broth boils, add the shrimp and clams and cook for additional 3 to 5 minutes, until the clams open. 6. Add bok choy and chili for garnish. Turn off the heat. 7. Cook the noodles according to the package instruction. Drain. 8. Place one portion to the bowl. Add the soup to the bowl. 9. Serve hot. More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #spicy food #korean noodle #korean-chinese