Water Ganache White Chocolate

Here we show you how to make white chocolate water gancache. Just a few easy steps, with the ratio 6:1 and with water. We all know white chocolate is so tempermental so with this technique it won't seize or split. It is all about getting the right ratio. It is an amazing reipe to use with Brigid's Easy cake Tin liner GANACHING KIT. It is available to buy from our website http://www.brigidscakeroom.ie Follow us on Facebook :   / brigidscakeroom   Follow us on Instagram : https://www.instagram.com/brigidscake... Here we will have daily posts, cake inspiration and news on new products. Please don't forget to subscribe and hit the like button. If you have used our Liners we would love to see your creatons, tag us on social media #brigidsliners and leave us a review on Facebook. Love Brigids Cake Room