Mutton Keema Recipe | Dhuandhar Tandoori Smoky Keema | Ayzel's Foods

Assalam-o-Alaikum everyone! ​Welcome back to Ayzel's Foods. Aaj main aapke liye layi hoon Restaurant Style Dhuandhar Tandoori Keema banane ka tarika. Agar aap ek perfect Smoky Mutton Keema recipe talash kar rahi hain, toh ye video aapke liye hai. Iska daanedaar texture aur behtareen smoky flavour ise baaki keema recipes se bilkul alag banata hai. Ghar par traditional Pakistani food ka maza lene ke liye ye easy mutton recipe zaroor try karein. ​Ingredients List: ​Mutton Keema: 700g ​Pyaz: 2 bade (bareek katay hue) ​Tamatar: 2 adad ​Adrak-Lehsun Paste: 2 tbsp ​Dahi: 1 cup ​Oil/Ghee: 1/2 cup ​Kuti hui Lal Mirch: 1 tbsp ​Dhaniya Powder: 1.5 tbsp ​Haldi: 1/2 tsp ​Garam Masala: 1 tsp ​Namak: Hasb-e-Zaiqa ​Coal (Koyla): Dum ke liye ​0:00 - Intro 0:24 - Ingredients 1:01 - Pyaz aur Masalay bhunna 2:28 - Keema shamil karna 3:27 - Dahi aur masalay dalna 4:52 - Dum/Smoky process 5:12 - Final Look aur Presentatio ​#DhuandharKeema #TandooriKeema #SmokeyMuttonKeema #AyzelsFoods #RestaurantStyleKeema #DaanedaarKeema #MuttonRecipe #PakistaniFood #CookingTips #KeemaRecipe#food #bakraeidspecial #cooking #trendingrecipe