DIY Better Than Shake ‘N Bake Seasoned Meat Coating!

This is a remake of my vert FIRST ever YouTube video that I made back in August of 2014! The quality was not great, I had no mic or lighting. LOL So I thought it might be time for a new version. I hope that you will try this! It is a common request at my house for chicken thighs, legs, tenderloins and pork chops. I hope it will become a staple at your house! The recipe below is for 3 cups of breadcrumbs. In the video, I quadrupled the recipe. The recipe below is enough for at least 3-4 meals depending on the size of your family. I covered 6 bone in, skin on, chicken thighs with approximately 1 cup of the mix. •1 1/2 cups of regular or Italian style bread crumbs •1 1/2 cups of Panko crumbs • 1/4 cup cooking oil Whatever kind that you normally use. Sunflower, Canola, Vegetable. (You can use Olive, though it personally not my favorite in this particular recipe) •1 Tablespoon salt •1 Tablespoon onion powder •1 Tablespoon paprika •2 teaspoons sugar (Optional you may also use Splenda) • 1 teaspoon garlic powder •1 teaspoon black pepper •1/4 to ½ teaspoon cayenne pepper (red pepper) •2-3 teaspoons parsley flakes •1 teaspoon basil •1 teaspoon oregano Optional: (about 1 teaspoon) •Cajun Seasoning (Click here to see how I make mine:    • Homemade Cajun Seasoning   ) •Hedy's House Seasoning (Click here to see how I make mine:    • Hedy’s House Seasoning Blend  Great for Ev...   ) •Old Bay Seasoning *Adjust all seasonings to taste Mix thoroughly. Store in an air tight container. Mason jars, Food prep containers or any very good airtight container as long as it has a gasket in the lid, it will last much longer. If kept in a good quality airtight container (again one that contains a gasket in the lid) it will last a minimum of 3-6 months (Much, much longer if stored in the freezer). To use with chicken: Bake at 400 degrees (preheated) for 22-28 minutes for breast tenderloins(depending in size of your chicken) For In bone chicken bake for 45-55 mins To use with pork chops: Bake at 400 degrees (preheated) for 24-28 minutes (depending in size of your pork chops)