Quereinsteiger steckt 500.000€ in Pizzeria! Wird sich das lohnen?

(Advertisement) Secure your chance now and become part of the GBS: https://event.gastrobusinessschool.co... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ In this YouTube video, gastro whisperer Kemal Üres visits the brand-new Cereza restaurant – a high-quality pizzeria opened by entrepreneur Yasin Cereza in Hamburg. With an investment of over €500,000, the big question arises: Can such a concept really be worthwhile in today's gastronomy world? Kemal takes a professional look at the concept's vision, quality, and economic potential. In conversation with Yasin, we discuss the biggest challenges in setting up the restaurant, the design, the pricing, and the special features of the menu. Of course, an honest taste test of the Neapolitan pizza is a must. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Follow me on Instagram:   / kemalueres   ► Follow me on Threads: https://www.threads.net/kemalueres ► Follow me on LinkedIn:   / kemal-ueres   ► Follow me on TikTok:   / kemal_ueres   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Kemal Üres is the Gastro Whisperer and shares tips and tricks from over 25 years of restaurant entrepreneurship in an entertaining way on his social media channels. With over 700,000 followers on his channels, Kemal Üres is the number one creator for the restaurant industry in Europe. Follow the Gastro Whisperer for inspiration and entertainment for restaurateurs. 😊 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Companies: ► Daily You: https://www.daily-catering.de/ ► Eisberg Seminars: https://eisberg-seminare.de/ ► Ampathy Media: https://www.ampathymedia.com/ ► Gastro Business School: https://gastrobusinessschool.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Press / PR / Marketing inquiries: [email protected]