Cheesy Omelette Butter Masala Recipe | Best Egg Curry | चीज़ ऑमलेट बटर मसाला | Chef Sanjyot Keer

Full written recipe - Cheesy Omelette Butter Masala Prep time: 15-20 minutes Cooking time : 1 hour Serves: 5-6 people Ingredients: Puree TOMATO | टमाटर 4 MEDIUM SIZED. (ROUGHLY CHOPPED) CORIANDER STEMS | धनिया के डंठल A HANDFUL CASHEW | काजू 15 NOS. (BOILED) Onion mixture ONION | प्याज़ 3 MEDIUM SIZED. (ROUGHLY SLICED) GARLIC | लहसुन 12 CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 2 NOS. Gravy OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/4 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE SUGAR | शक्कर A PINCH HOT WATER | garam पानी AS REQUIRED BUTTER | मक्खन 2 TBSP FRESH CREAM | फ्रेश क्रीम 2 TBSP ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी पावडर A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER A HANDFUL (CHOPPED) SALT | नमक IF REQUIRED Omelette EGGS | अंडे 2 NOS. (For 1 portion) Or AS REQUIRED SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/4 TSP FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) ONION | प्याज़ AS REQUIRED (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) BUTTER | मक्खन 1 TBSP OIL | तेल 1 TSP Method: Add all the ingretof the puree into a mixer jar & grind it into a fine puree. Add onion, garlic, ginger & green chilli into a chopper & chop them finely. Set a kadhai over high heat, let it get hot then add oil & let the oil heat up as well. Once the oil gets hot, add the cumin seeds & let them crackle. Next, add the chopped onion mixture, stir well & cook over medium high flame until the onions turn light golden brown. Once the onions turn light golden brown, lower the flame & add all the powdered spices along with a splash of hot water, stir & cook over high flame until the oil separates. Add the prepared tomato puree along with salt & sugar, stir well & cook over high flame until the the gravy starts to leave the pan on itself, try using as little water as possible. Once the puree is cooked, add hot water to adjust the consistency, it should be seni-thick. Then add the butter, cream, kasuri methi, garam masala & fresh coriander, stir well & taste to adjust salt, the gravy is ready. Now this gravy can be served with total 6 eggs, I like to make omelettes of 2 eggs & serve it in 3 different portions, you can adjust or make according to your preference. Crack the eggs in a bowl add all the ingredients & whisk well. Add butter & oil into a hot pan, let it get hot then pour the eggs & make an omelette. Cook & loads of grated processed cheese & fold the omelette as per your preference. To serve, place the omelette onto a plate & pour the hot gravy on top. Your delicious, omelette butter masala is ready. #YFL #SanjyotKeer #omeletterecipes Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Puree for Gravy 1:16 Onion mixture 1:55 Gravy 2:09 Omelette 5:24 Plating 6:50 Outro 8:03