Recette gâteau mousse framboise /bavarois framboises/ كعكة التوت

Easy Refreshing Raspberry Mousse Cake Recipe for the sponge cake: 2 eggs 60g sugar 60 g flour 1 teaspoon of vanilla sugar a pinch of salt for the mousse: 200 g raspberry puree 200 g of liquid cream 50 g sugar 2 gelatin sheets (6g) for the raspberry compote: 250 g raspberries (fresh or frozen) 50 g sugar 2 gelatin sheets (6 g) #raspberrycake #raspberrymousse #easyrecipe