Receta de hoy: guiso de carne con pasta gratinada

BEEF STEW 300g Regina Beans 500g Ground Beef 500g Roast Beef 2 Onions 1 Red Bell Pepper 1 Green Bell Pepper 3 Garlic Cloves 15g Hot Paprika 1 Tbsp Ground Chili Pepper 2 Hot Chili Peppers Tabasco Sauce (to taste) 15g Cumin 8g Oregano 30g Tomato Paste 200ml Beer 400g Tomatoes 600ml Broth Pepper (to taste) Salt (to taste) Corn Oil (to taste) 8 Fried Eggs GRATIN PASTA 500g Pennes 100g Grated Cheese 150g Butter 1 Head Garlic 1 Bunch Chopped Parsley Creamy Cheese 300g Mozzarella cheese 200g