QUESO LLANERO Lo que no sabías

00:00 Introduction 00:31 Oxytocin Injection 02:00 Mechanical Milking 02:42 Milk Collection 03:46 Finding the Last Buffaloes 04:38 Identity of the Plains 05:57 The Cheesemaker Arrives 06:45 Loading the Milk 07:00 Making Llanero Cheese 07:20 Heating the Milk 08:38 Adding the Rennet 08:57 Curdling the Milk 09:52 Settling the Cheese 11:36 Removing the Ball of Cheese 11:51 Adding the Salt 13:03 Placing the Cheese in the Mold 14:04 Farewell A look at the identity of the Venezuelan plains through the making of Llanero cheese, the most famous cheese in Venezuela. Production: Rafael F Collins Social Media: https://www.instagram.com/fecollins?i... Special thanks to Victor Reyes and Grisel Collins #cheese #quesollanero #venezuela #llano #cojedes #venezuelanplains