How To Make Cherry & Apple Blossom Wired Sugar Flowers With The Katy Sue Filler Flower Mould

Join Cake Craft World and learn how to create stunning and realistic sugar flowers in no time at all to adorn your cakes and bakes using this fabulous all in one Ultimate filler flowers mould, capturing the beauty of at least 16 different varieties: Hyacinth/Bluebell, Lily of the Valley, Hydrangea, Mini Dogwood, Baby’s Breath (Gypsophila), Mimosa, Pussy Willow, Forget-Me-Not, Lilac, Bouvardia, Jasmine, Mini Plumeria, Stephanotis, Nicotiana. The first tutorial of the series is how to make gorgeous pink cherry and white apple blossom wired sugar flowers combined with using quality florist paste, a size guide and companion tool and finally adding edible powder colours to capture the essence and realism of the flowers. Products used in this tutorial: Ultimate Filler Flowers Mould By Katy Sue https://www.cakecraftworld.co.uk/shop... Florist Paste https://www.cakecraftworld.co.uk/shop... Edible Powder & Dust Colours https://www.cakecraftworld.co.uk/shop... Flower Making Accessories https://www.cakecraftworld.co.uk/shop... Size Guide By Katy Sue https://www.cakecraftworld.co.uk/shop... Electric Cake Steamer by PME https://www.cakecraftworld.co.uk/shop... Click links below for more sugar flower tutorials using this mould: How To Make Mimosa & Gypsophila Sugar Flowers With The Katy Sue Filler Flower Mould    • How To Make Mimosa & Gypsophila Sugar Flow...   How To Make Forget-Me-Not Sugar Flowers With The Katy Sue Filler Flower Mould    • How To Make Forget-Me-Not Sugar Flowers Wi...