한식조리기능사 생선찌개_30분

Hello. This is "Hyesung COOK TV," the Ulsan Hyesung Culinary Academy. In this lesson, we've prepared "Fish Stew," a Korean Cuisine Master Chef recipe. We hope this was helpful. If you have any questions, please leave a comment. Subscriptions, likes, and notification settings are a great help to us. Thank you. *Qualification: Korean Cuisine Master Chef *Assignment: Fish Stew *Exam Time: 30 minutes *Requirements a. Cut the fish into 4-5cm pieces. b. Cut the radish and tofu into 2.5cm x 3.5cm x 0.8cm pieces. c. Cut the zucchini into 0.5cm half-moon shapes, slice the peppers diagonally, and cut the crown daisy and green onions into 4cm pieces. d. Use gochujang and red pepper powder. e. Cook each ingredient according to the cooking order, taking care not to break the fish. f. Please submit the entire fish, including the head. #Fish Stew #Cooking #KoreanFood #KoreanCookingTechnician #Certification #CookingSchool #UlsanHyesungCookingSchool #HyesungCOOKTV