Apricot Tarte Tatin Recipe | French Apricot Tart | Apricot Pie

Welcome to Fruity Bakes! Apricot Tarte Tatin Ingredients: 900 g apricots, sweet but not too ripe (not pitted) 50 g sugar a pinch of salt dough: 270 g flour 50 g ground hazelnuts 2 eggs (M size) 130 g butter 50 g sugar 2 tsp vanilla sugar 2 tsp baking powder a pinch of salt caramel: 170 g sugar 110 g butter 170°C (338°F) 40’. *If apricots are not juicy skip evaporating them. Bon Appetit! I would be glad to receive Your comments! Share this video with Your friends! Hit the bell and watch new videos every week! #tartetatin #apricotpie #apricotrecipes