हिमाली भान्साको अनुभव, यस्तो रहेछ सिस्नु र ढिंडो पकाउने तरिका | Sisnu Soup Recipe | KanchhiKitchen

सिस्नु पकाउने शुद्ध तरिका, यसरी हिमालतिर सिस्नु र ढिंडो पकाएर खाईयो | Sisnu Soup | KanchhiKitchen Namaste! Welcome to @KanchhiKitchen Today special video is about original way to make stinging nettle soup with buckwheat mashed(Dhido). In Nepali we called Sisnu ko Soup. Stinging nettle is one of the very old food of Nepal. This food is also very beneficial for health. According to experts, this Sisnu dish is more beneficial than other foods like mutton, chicken, fish. In this time we have made this sisnu ko soup in our trekking rout in manaslu region and showed the video in our channel. This plant is also used in herbal medicine. ► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos. Social Media Handles Follow me on: Instagram :   / kanchhikitchen   Email : [email protected] THANKS FOR WATCHING! #villagecooking #villagelife #sisnu #foodlover