Cuando la casa vuelve a sentirse en orden | Vida en casa

There are days when the house needs a little attention to feel orderly again. In this video, I'll join you for a quiet morning at home, preparing breakfast, baking homemade bread, cooking, tidying up, and sprucing up a few spaces while everyday life unfolds. I love these simple days, when little by little everything falls back into place and the house regains its usual rhythm. Thank you for joining me again today 🤍 Recipes Crepes Ingredients 130 g flour 2 eggs 240 ml milk Vanilla extract A pinch of salt 25 g sugar 60 g melted butter — Spelt Bread for Pastrami Sandwiches Ingredients 350 g strong white flour 150 g spelt flour 280–290 ml lukewarm water 7 g dried yeast (or 20 g fresh) 10 g salt 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon lightly crushed coriander seeds ½ teaspoon mustard seeds Instructions Mix lukewarm water, honey, and yeast. Let it rest for 5 minutes. Add flours, seeds, and oil. Knead for 3 minutes at low speed. Add salt and knead for another 6–8 minutes until the dough is smooth and elastic. Adjust the consistency if necessary (water or flour). Proof for 1 hour until doubled in volume. Shape into a loaf and let rise for 45 minutes. Make a lengthwise cut. Baked 220°C for 10 min 190°C for another 25 min Cool completely before slicing — Reuben Sauce Ingredients 4 tablespoons mayonnaise 2 tablespoons ketchup 1 tablespoon finely chopped dill pickles 1 teaspoon Dijon mustard 1 teaspoon pickle juice Optional: Worcestershire sauce Preparation Mix all ingredients and let rest for 15–30 minutes in the refrigerator. — Boiled and Baked Potatoes Ingredients 1 kg potatoes Salt and pepper Oregano, thyme, and rosemary Olive oil Preparation Peel and cut into wedges. Boil for 5 minutes after the water comes to a boil. * Drain and place on a baking sheet. Add spices, salt, and oil. Mix well. Baking 200°C for 45 minutes #home #everydaylife #housewife #housecleaning #homeorganization #homemadebread #homecooking #homemaking