Ree Drummond's Speedy Hamburger Soup | The Pioneer Woman | Food Network

Ree Drummond makes a quick but hearty soup with ground beef and ready-made potatoes O'Brien. #ReeDrummond #ThePioneerWoman #FoodNetwork #Speedy #Hamburger #Soup Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3QOYGkl Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Speedy Hamburger Soup RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min Active: 20 min Yield: 12 servings Ingredients 2 pounds lean ground chuck 1 tablespoon olive oil 3 cloves garlic, minced 3 tablespoons tomato paste 28 ounces frozen O’Brien potatoes One 14.5-ounce can diced tomatoes 12 baby carrots, sliced into thin rounds 4 cups beef stock or beef broth, plus more as needed 1/2 teaspoon ground oregano 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 tablespoon chopped fresh parsley Crusty bread, for serving Directions In a large pot over medium-high heat, brown the meat in the olive oil. Add the garlic and tomato paste. Cook for 2 minutes, then add the O’Brien potatoes, tomatoes, carrots, stock, oregano, salt, pepper and cayenne. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup until the potatoes are tender but not overly mushy, 8 to 10 minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more of broth or hot water and heat through. Garnish with the parsley and serve with crusty bread! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   Ree Drummond's Speedy Hamburger Soup | The Pioneer Woman | Food Network    • Ree Drummond's Speedy Hamburger Soup | The...