The Vegan Roadie S01E04 (St. Louis, MO)

Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In this Web Series Dustin will get up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy. Dustin invites us into his hotel room at the end of each episode for a "5 Ingredient Challenge". Keeping recipes simple and accessible, showing viewers how he keeps it vegan on the road giving them no excuse not to try it at home! Subscribe to The Vegan Roadie YouTube Channel and be sure to follow The Vegan Roadie on Facebook, Instagram & Twitter @TheVeganRoadie. EPISODE SCHEDULE (subject to change): Episode 1: The Lunchroom - Ann Arbor, MI (NOW AVAILABLE) SHORT: Vegan Roadie Valentine (NOW AVAILABLE) Episode 2: Green Bar and Kitchen, Pac’s Pastries & Sublime – Fort Lauderdale, FL (NOW AVAILABLE) Episode 3: Cocobeet – Boston, MA (NOW AVAILABLE) Episode 4: Lulu’s Local Eatery - St. Louis, MO (Release: March 10th) Episode 5: Three Carrots – Indianapolis, IN (Release: April 7th) Episode 6: Vedge & Pure Sweets & Co. – Philadelphia, PA (Release: April 21st) SHORT: Vegan Roadie Friesen’s Bakery & Soup Bar - Mankato, MN (Release: May 12th) Episode 7: BBQ Revolution & Sweet Ritual - Austin, TX (Release: May 26th) Episode 8: The GrowHaus - Denver (Release: June 30th) Episode 9: Cinnaholic & TBD – San Francisco, CA (Release: July 14th) Also see Vegan Roadie Valentine Short Featuring cast members from The National Tour of ANNIE Episode One Credits: Dustin Harder - Host/Creator David Rossetti - Director Drew Williams - Camera/Sound/Editor Samantha Whetstone - Make-Up/P.A. Vegan Roadie Theme Song (INTRO) Produced/Written & Performed by: Alicia Warrington (ASCAP) Publisher: Spoons Who Feeds Em Copyrighted: 2014 Mastering: Hans DeKline (Sound Bites Dog) Alicia Robb: Executive Producer Knife & Fork Project : Executive Producer www.knifeandforkproject.com **Special thanks to Robbie and Lulu of Lulu's Local Eatery**