Sri Lankan Muslim Kaliyah Curry | Eggplant, Ash Plantain & Potato Coconut Curry

Learn how to make a delicious and flavorful Sri Lankan-style eggplant (kaliya) curry with creamy coconut milk. This easy home-cooked recipe is packed with aromatic spices, sautéed onions, tomatoes, ginger garlic paste and finished with fresh curry leaves and green chilies for the perfect taste. In this video, you’ll see step-by-step instructions for preparing the masala, sautéing the vegetables, and creating a rich and comforting curry that pairs perfectly with rice, roti, naan, or string hoppers. ✨ Ingredients featured in this recipe: • Eggplant (Brinjal) • Potatoes • Onion • Tomatoes • Ginger garlic paste • Curry powder & spices • Coconut milk • Curry leaves • Green chilies 🍛 Serving Suggestions: Serve hot with steamed rice, paratha, roti, or bread for a satisfying meal. 👍 If you enjoyed this recipe, don’t forget to Like, Share, and Subscribe to HRCookery for more easy homemade recipes. Full Recipe: https://hr-cookery.ca/sri-lankan-musl... Follow US on socials- Facebook -   / hrcookery8   Instagram -   / hrcookery   Cooking vlog #hrcookery #homecooking #cookingchannel #food #cookingathome #EggplantCurry #BrinjalCurry #PotatoCurry #SriLankanFood #CoconutMilkCurry #VegetarianCurry #HomemadeCurry #EasyRecipes #HRCookery