MELT-IN-YOUR-MOUTH🤤Okinawan ver. BRAISED PORK BELLY Rice Bowl “Rafute-Don”
RAFUTE-DON SERVES 4 INGREDIENTS 1kg Skin-on Pork belly 900ml Bonito Dashi stock (Made from 1L water and a handful Katsuobushi) 200ml Awamori 100g Black sugar 100ml Koikuchi soy sauce 100ml Usukuchi soy sauce Finely chopped spring onion Red pickled ginger Soft-boiled egg 1L Boiling water 200ml Cold water 4 refrigerated eggs ================================================ Visit my website for more recipes! ↓↓↓ http://takas-kitchen-jp.com/ Follow my Instagram ↓↓↓ / regional_food_japan My cooking lesson @ Washocook.com ↓↓↓ https://washocook.com/class/?class=82
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