Discover the magic of village living | 10 Kg Poultry Turkey cooked on fire

Cooking a Huge Turkey weighing 10 kg stuffed with dolma from grape leaves! sometimes this dolma is called sarma in Turkey! First, we make such turkey meat on a barbecue grill in the coals, and then we bake it in a brick oven! This is due to the fact that if we immediately bake raw meat in a brick oven wrapped in fargment and foil, then this meat will not be fried but will be boiled! and it's not tasty! Try our cooking method, then you will know the taste of food! By the way, this method can be repeated with other types of meat! Cook and eat healthy, Bon appetit! Don't forget to support our channel with your subscription like and comment! For you, I have collected Popular and interesting videos! 72nd anniversary of my dad    • Grandpa's 74th Birthday BLOWOUT We Baked a...   In 20 days we built a smart garden    • We Built a Smart Garden in 20 Days From Sc...   Watermelon juice, jam and cake    • New Juice Recipe from Watermelon: Cooking ...   Assembly See how to build a tandoor and a pizza oven    • A Lady Stronger Than Men: Built a Pizza st...   Wedding Circumcision for 1000 people cook tons of meat    • Luxurious Azerbaijani Wedding for 1000 Peo...   Such interesting videos you can find on our channel at this link! https://www.youtube.com/@GoldenHandsC... #cooking #turkey #azerbaijan #goldenhandscooking 8 HOURS BAKED HUGE TURKEY 10 KG WITH DOLMA FILLING FOR DEAR GUESTS