Arroz con Carne de Puerco y Verduras ¡Como lo hacía mi Mamá! | La Herencia de las Viudas

List of Ingredients • Pork: 300 grams (cut into small pieces) • Rice: 400 grams (washed and dried) • Beef fat: 1 tablespoon • Potatoes: To taste (peeled and diced) • Carrots: To taste (diced to the same size as the potatoes) • Green beans: 250 grams • Tomatoes: To taste (grated or ground) • Onion: To taste (diced) • Celery: To taste (diced) • Chili pepper: To taste (diced) • Cabbage: To taste (diced) • Garlic: 4 whole cloves (for a mild flavor) • Bay leaves: 2 • Cilantro: To taste (approximately 1 tablespoon, chopped) • Salt: To taste • Pepper: To taste • Chicken and tomato broth: 1/2 liter (half a liter) • Water: As needed (to pre-cook the potatoes and carrots) #homemaderecipe #mexicanfood #ranchfood #riceandmeat #traditionalcooking #porkandrice #porkrecipe #pork #simplerecipes #onthestove #thewidowslegacy #esmeraldanoriega