Празнична питка! Бърза рецепта за погача и лесно оформяне на питка! Подробна рецепта за начинаещи!

How to knead bread dough, a detailed recipe for beginners? Easy, quick bread with just one rise. Effective shaping of a holiday bread with dry yeast. Cotton cake shaped like a Flower or a Sun bread. You will see all this in the new video. Ingredients: about 1 kg of flour (it took me 940 g - a handful for rolling) 3 eggs 400 ml of milk 50 ml of oil 2 packets of dry yeast (total 14 g) 2 tsp sugar 1 1/2 tsp salt 30-40 g of butter (for greasing the sheets when shaping) The bread is shaped immediately after kneading and left to rise for 40 minutes, brushed with the egg and baked at 180 degrees in a preheated oven without a fan for 40 minutes or until done, depending on the oven. You can support me by becoming a member of the channel here:    / @smartcookbook   #recipes #bread #holidays