Lagerküche wie im Mittelalter
Hessen-à-la-carte report on the 2017 Pentecost camp of the Free Knights of Münzenberg at the foot of the castle ruins. Nina Thomas peeks into the pots of various cooks at the camp and has the dishes explained to her. A special menu is prepared with Axel Friedersdorf, also known as "Axel the Franconian Butcher." Cooking roast pork over an open fire is quite a challenge!
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Kesselfleisch: Schlachtfest in Oedenberg | Zwischen Spessart und Karwendel | BR | Doku | Reportage
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How to get traditionally from the tree to the board | SWR Handwerkskunst
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Kangals: Bodyguards für Schafe | NaturNah | NDR Doku
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Lecker Backschwein frisch von Bauer Schulz | Street Food Made in Germany
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Leben wie vor 1000 Jahren: Wikingertage Schleswig an der Schlei I So Europe
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Geschichte der Nordsee – Von König Artus, schaurigen Göttern und Wikingern | Ganze Folge Terra X
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Feste Heimat: Wie lebte es sich auf einer Burg? | Ganze Folge Terra X
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How to make Black Forest ham | SWR Handwerkskunst
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Berggasthöfe und Buschenschänken in Südtirol | Unter unserem Himmel | BR | Doku | Berge
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Vom Glück, ein Huhn zu retten | WDR Doku
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Die Küche meiner Kindheit | Unsere Geschichte | NDR Doku
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The Slavs - Our mysterious ancestors | MDR History
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How to get from iron ore to a knife | SWR Craftsmanship
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Es lebe die Brotzeit! Mit Radi, Brot und Erdäpfelkas | Zwischen Spessart und Karwendel | BR
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Built Himself a Free House in the Mountains Alone
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In Search Of Taste In The Wild! The Best Recipes From WILDERNESS COOKING
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25 vergessene Eintöpfe der armen Leute, die ganze Familien satt machten
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Hells Angels: Mythos und Macht der Rocker | NDR Story | NDR Doku
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30 Minuten Mittelalter – Lagerleben, Handwerk & Modenschau erleben
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