A nossa sobrinha no Fogão de Lenha: Tradições que não morrem

In the warmth of our wood-burning stove, we welcomed our niece Angelina to celebrate the traditions that unite us and should never die. It's a moment of pure sharing and learning, proving that true magic happens when we're away from cell phones and social media. In this intergenerational encounter, little Angelina, just 7 years old, takes command of the kitchen and shows that a love for roots begins early. Together, we prepared comfort food: a fluffy carrot cake with chocolate frosting and our typical fig and pumpkin sweet breads, all made with the aroma and time that only burning wood provides. This video is an invitation for you to pause, appreciate the crackling of the wood in the fire, and remember the importance of passing on this knowledge to the younger generations. After all, the identity of a people lives in these simple gestures of kneading bread and sharing a still-warm cake. Ingredients for the Cornbread: 1kg flour 3 eggs 2 tablespoons butter 100ml olive oil 1 pinch of salt 150g pumpkin jam 150g fig jam Chopped dried figs Chopped almonds 1 tablespoon baking powder 1 tablespoon cinnamon Zest and juice of 1 orange Ingredients for the Carrot Cake: 3 eggs 250g carrots 100g brown sugar 150ml oil 250g flour 1 teaspoon salt 1 tablespoon baking powder Topping - 70% chocolate and cream as needed. Support this project: 👉Buymeacoffee - https://buymeacoffee.com/portugaldriv... 👉Patreon -   / portugaldrivehike   Social Media: 👉Facebook - https://www.facebook.com/profile.php?... 👉Instagram -   / portugaldrivehike   👉TikTok - https://www.tiktok.com/@portugaldrive... #portugaletradicoes #gastronomy #village #countrylife