Mabo tofu - recette tofu - Kumiko Recette

This is a dish of Chinese origin. Many Japanese people like it and make it at home. I put meat with the tofu but you can also make it without meat for vegetarians. For 2 people 10g of ginger 5g of garlic A little spring onion 350g to 400g of semi-firm tofu 100g of ground beef 1 tbsp of water 1 tsp of potato starch 1 tsp of sugar 1 tsp of sesame oil 1 tbsp of sake 1 tsp of chili pepper, you can choose without chili pepper. 50g to 60g of miso paste. This time, the red dough will be a good … dark color 100ml of water 1 tbsp of mirin 1 tbsp of soy sauce 1 tbsp of potato starch 2 tbsp of water #kumikorecette #cuisinefacile #cuisineasiatique #recipetofu #tofu #mabo