Rising star chef: Thijs Meliefste
The talented chef from Zeeland, Thijs Meliefste, is taking you into his beloved region Wolphaartsdijk and his restaurant Meliefste. Everything you find in his dishes, it all starts in nature and especially the respect for nature. Fish, shellfish, fresh oysters, or just finding fresh alge or flowers around the coast line. Wow! Zeeland has so much to offer in products. Thijs shows where to find the culinary treasures and how he uses them in his dishes. More rising star chefs: https://www.foodreporter.nl (Dutch website)

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Matured local crispy Seabass by Thijs Meliefste, The Netherlands

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Thijs Meliefste over zijn restaurant, streekproducten en culinaire koers

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Mackerel & caviar tartlette at Michelin star restaurant Meliefste, The Netherlands

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