One Pot Lunch Recipe/ Surakkai Sadam/ Variety Rice Recipe

#lunch #surakkaithattapayarusadam #dindigulfoodcourt Surakkai Thattapayaru Sadam (Ingredients) Oil – 2 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Shallots – 150 grams Garlic cloves – 8 to 10 Curry leaves Asafoetida Tomato – 2 (medium size) Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1 ½ teaspoon Turmeric powder Overnight soaked cowpeas – 1 cup (thattapayaru) Bottle gourd (Surakkai) – 300 grams Salt Water – 2 cups 30 mins soaked rice – 1 cup