Camarones al Coco 🥥 ¡como NUNCA los habías probado antes!

🌴 Can you imagine combining the tropical flavor of coconut with the juiciness of shrimp? 🍤 Today I'm going to reveal a recipe that is not only quick and easy, but has a secret trick that will make your shrimp crispier than ever. Ingredients: 18 medium shrimp 1 cup shredded coconut 1 cup panko 100 ml coconut milk 1 tablespoon water 1 tablespoon flour Salt and garlic to taste Serves 3 Preparation time 25 minutes Contains 310 calories per serving Preparation: Peel the shrimp, leaving the last ring so that it shines when plated, and clean the vein. Season with salt and garlic and set aside for a moment. Prepare the liquid to improve the flavor, put the coconut milk, water and flour in a bowl, beat until you get a homogeneous mixture. Roll the shrimp in flour to encapsulate their moisture. Then dip them in the liquid prepared with coconut milk to create a sticky coating. Roll them in the grated coconut mixed with the panko, this should be in strips not powder, they should be well covered. Deep fry them in oil for 1 to 2 minutes so that the shrimp do not overcook. Place them on a rack to drain. Basic Rice: http://bit.ly/41nnRO0 Seafood Sauces: http://bit.ly/41g7in4 Chicken Broth Base for Recipes: http://bit.ly/41pU4EA Perfect Shrimp Cooking: http://bit.ly/3lSabKz Sushi Rice: http://bit.ly/3StmFoi Seasoning the Chinese Wok: http://bit.ly/3INM1ZN Seasoning Cast Iron Skillet: http://bit.ly/41BhPJZ