ANTHONY RAHAYEL: No Garlic No Onions | Sarde (after dinner) Podcast #79

Anthony Rahayel AKA No Garlic No Onions brings food to the table for the first time in Sarde history and shares all about Lebanese food. In this Sarde, we spoke about the following: -The history of Lebanese Meze -The food diversity between regions in Lebanon -Where to find the best Shawarma -What are the types of Zaatar, Kebbeh, Mankoucheh, Sfiha and more… -Médéa, Mouin & Anthony’s top 3 favorite Lebanese foods -Stories of Lebanese heroes making traditional food all over the country Don't forget to like and subscribe to our channel for more episodes & clips! https://bit.ly/SardeAfterDinner Watch More of Sarde https://bit.ly/SardeEpisodes This Sarde is brought to you by our incredible patrons at   / sardeafterdinner   Without you guys, there is no Sarde (after dinner). Thank you. --- Chapters 0:00] Basic B!tch question that everyone asks Anthony [5:19] How can anyone enjoy food without Garlic or Onions? [9:34] The history of Lebanese mouneh (stored food) [18:21] How Lebanese food came back into “fashion” [22:03] Anthony Rahayel was a dentist first [25:08] Who makes the best shawarma in Lebanon? [31:21] The origin story of Lebanese Mezza [37:42] How is Lebanon's food so diverse in such a small country? [42:56] The various types of Mankousheh and Zaatar blends in existence [45:06] Médéa’s favorite sweets: Attieh nougats and chocolates [49:20] The hunt for hidden “Lebanese Heroes” [59:15] The various types of Kebbeh in Lebanon [1:12:02] The legendary “Lebanese Burger” [1:18:17] The Iconic “Warak Enab” [1:21:50] What does the expression “Poor man’s food” mean? [1:24:44] What items should only be bought from a trusted vendor? [1:29:37] The top 9 dishes of Sarde [1:32:48] How economic classes lead to subtle food variations [1:40:33] You can’t trust someone before eating with them [1:44:31] Ask yourself what are you doing for your country not what your country is doing for you --- Connect with Sarde | @sardeafterdinner   / sardeafterdinner     / sardeafterdinner     / sardeaftrdinner   Listen to Sarde on Spotify - https://spoti.fi/3nBjBGW Anghami - https://play.anghami.com/album/101474... Apple Podcasts - https://apple.co/3kE9MGn Google Podcasts - https://bit.ly/2I6ndjS --- Connect with Médéa   / medea.azouri     / medea.azouri   https://www.lorientlejour.com/author/... Connect with Mouin   / mouin.jaber   Connect with Anthony    / anthonyrahayel     / nogarlicnoonions     / nogarlicnoonions   https://www.tiktok.com/@nogarlicnooni... https://twitter.com/NoGarlicNoOnion?r... ---- WARNING: Dear All, For your safety and the safety of those around you, do not watch this Sarde on an empty stomach. With love, The Sarde Team Created by Médéa Azouri & Mouin Jaber Executive Producer Rita Choueifati Edited by Dana Abdessamad Subtitling & Translation by Image Production House ---- Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative. The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life. Digital Distribution: concast.me #Sardeafterdinner #AnthonyRahayel #MouinJaber #MedeaAzouri