Rasol de Miel si Orez Crocant cu Sofran - reteta detaliata.(Persian Lamb and Crispy Tahdig Rice)

⭐RO-EN Discover the art of traditional Persian cuisine in this tutorial on how to make tender, slow-cooked Lamb Rasol and the famous golden and crispy rice, Tahdig. You will learn how to get a meat that melts in your mouth, full of flavor and aromatic spices, but also the correct technique for washing, parboiling and steaming Basmati rice. 🥩Ingredients: Lamb Rasol Long-grain Basmati rice Saffron (infused in hot water) Onion, garlic and Arabic spices Oil and butter Yogurt If you liked this recipe, don't forget to press the LIKE button, leave a comment with your opinion and SUBSCRIBE to the channel for more authentic cooking tutorials! #tahdig #persian food #retetamiel #persian rice #gatitlent EN Watch this video for a full tutorial about cooking tender, slow-cooked Persian Lamb and golden-crisp Tahdig (crunchy bottom rice). I break down parboiling, layering, and steaming the rice for this iconic Tahdig, paired with melt-in-your-mouth lamb infused with turmeric and traditional spices for the ultimate comfort meal. 🥩Ingredients Lamb Shanks Premium long-grain Basmati rice High-quality saffron threads (bloomed in hot water) Onions, garlic, and traditional spices (turmeric, cinnamon) Oil and melted butter (for that crispy bottom crust) Yogurt If you enjoyed this recipe, please give this video a LIKE, leave a comment below with your favorite type of Tahdig and SUBSCRIBE for more cooking tutorials! #persianfood #tahdig #lambrecipe #cookingtutorial