Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person

Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person Join Claire Saffitz in creating a delicious homemade salted caramel ice cream as she draws inspiration from classic Crème anglaise recipes and showcases her expert techniques. Whether you're a dessert enthusiast or a home cook, this must-try recipe guarantees a creamy and dreamy outcome. No matter what type of ice cream machine you have at home, this recipe is a must-try! #clairesaffitz #icecream #dessert Ingredients: 2/3 Cup Heavy Cream 2 Cups Whole Milk 175g + 25g Granulated Sugar 1 Vanilla Bean Kosher Salt 5 Egg Yolks Equipment: Any Ice Cream Machine Pastry Brush Saucepans Chapters: 00:00 A Call From Mom 00:20 New coop 01:14 Intro 03:02 Ingredients & Special Equipment 03:35 Make the Custard Base 05:49 Make the Caramel 10:40 Make the Crème Anglaise 15:46 Strain and Cool the Mixture 18:30 Make the Ice Cream 21:13 Serve 24:17 The Following Day 24:52 A cat who wants ice cream What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwa