Алексей Герман — «Шоколадный цех», bean-to-bar бизнес и кофе | CHOCOLOGY

Alexey German is the co-founder of Torrefacto and the founder of the Chocolate Workshop project—a team of passionate people who produce authentic bean-to-bar chocolate. We visited the guys at their impressive production facility and followed the journey from bean to bar, asking them all the questions along the way. 00:00 — Introduction 00:39 — Inside the Chocolate Workshop 04:04 — About Private Labels 05:43 — How cocoa beans are sorted 07:32 — About cocoa bean roasting and our own roaster 13:32 — Cocoa powder and cocoa-based blends 14:20 — Turbo Conche 17:51 — About exhaust hoods and heating in production 19:09 — Melanger Paradise 23:12 — Tempering Zone 30:19 — Storage of finished products 37:58 — About packaging 42:44 — Non-coffee podcast, lockdown, and chocolate production 49:22 — About marketing 50:22 — How the Chocolate Workshop and Torrefacto are connected 57:19 — The first chocolate Product 01:00:34 — About bars and other products 01:10:45 — Future plans and market prospects chocolate-ceh.rf torrefacto.ru We explain why it's important to sort cocoa beans:    • Зачем перебирать какао-бобы | CHOCOLOGY   Roasting chocolate:    • Жареный шоколад | CHOCOLOGY   Interview with Dmitry Sekushenko: https://chocology.ru/journal/podsadit... Equipment from video: https://ru.kadzama.com/catalog/oborud... https://ru.kadzama.com/melanzhery-dly... https://ru.kadzama.com/catalog/oborud... a_shokolada_s_kolesnym_mikserom/?utm_source=youtube https://ru.kadzama.com/catalog/oborud... https://ru.kadzama.com/catalog/oborud... Molds for every taste and color: https://ru.kadzama.com/formy/?utm_sou... Dmitry Mateychik and his projects:    / @mateychik   https://ru.kadzama.com/?utm_source=yo... https://frais.ru/ Learn with CHOCOLOGY https://chocology.ru/?utm_source=youtube