Cara Membuat ASAM SUNTI | Belimbing Wuluh Kering | Gampang dan Mudah
Assalamualaikum Bahan-Bahan : 1. Belimbing Wuluh sekitar 3kg (satu Panci Rice Cooker) 2. Garam Biasa 1 setengah Genggam atau 2 Genggam (tergantung dari kondisi Asam Sunti nya) bisa disesuaikan. Cara nya : Rendam dalam air Belimbing Wuluhnya selama 1 hari, kemudian jemur selama 2 hari, Sore di hari kedua taburi dengan garam..kemudian jemur lagi di hari ke tiga sampai hari ke Lima..jika cuaca tidak terlalu panas, ditambahkan lagi waktu jemurnya... selamat mencoba.... ================================================================================= #asamsunti #belimbingwuluh #belimbingkering #bumbudapur
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