【お餅アレンジ】つきたて餅で絶品アレンジ！大島家のお餅を食い尽くす！いままでやってみたかったお餅のアレンジが楽しすぎた！雑談しながら楽しく調理！【喋り隊】

   • 【お餅しゃぶしゃぶが美味すぎた】森三中大島の実家のつきたてお餅をひたすら食べ続ける！...      • 【開封動画】大島の実家から届いた小包を開けてみた！！      • 【雑談】40代のリアルトーク！森三中の今年の漢字は？大島の親友・しろえびせんの差し入...   Oshima from Morisanchu brought some rice cakes from her parents' home again this year! Rice cakes are delicious no matter what! I made some rice cake variations I've always wanted to try! What's your favorite rice cake variation? Please let me know if you have any! 01:46 Fight with dad over steaming!? 04:17 Started preparations while chatting! 06:24 Sudden email from Murakami's daughter to Oshima's son 11:41 Started cooking! Kimura Tae's walnut rice cakes 18:05 Dengaku miso rice cakes 22:42 Tategi rice cakes 24:25 Morisanchu ube makes online news! 29:14 Kurosawa's spontaneous cooking 32:12 Bacon and cheese mochi 37:26 Scissors and red bean paste mochi 45:09 Finished! Reheating the remaining mochi ※※Walnut mochi recipe※※ Miso: 1 teaspoon, Sugar: 3 tablespoons, Salt: A pinch This is Morisanchu's official channel. We'll keep working steadily at our own pace. Please subscribe. ●Instagram⇒  / morisanchustaff   ●TikTok⇒  / morisanchu   #mochi #easy #mass #mochishabushabu #walnutmochi #KimuraTae #beanmochi #redbeanpaste #morisanchu #Murakami #Oshima #Kurosawa