💥 Хамон из индейки | Как приготовить деликатес из мяса индюка? Сыровяленая индюшатина

In this video, I'll show you how to make turkey drumstick cured. Turkey ham is a true delicacy. Dry-cured turkey will captivate you with its flavor and aroma. You can easily make dry-cured turkey at home in a regular refrigerator and impress everyone with this amazing taste. Combination curing. 1. Injection with a brine solution. Brine at a rate of 10% water per weight of meat. Salt at a rate of 2% per weight of meat (50/50). Nitrite salt containing 0.6% sodium nitrite and regular table salt. Sugar - 2 grams per 1 kg of meat. 2. Dry curing. Salt at a rate of 20 grams. For 1 kg of meat, 50/50 nitrite salt (0.6% sodium nitrite content) and regular table salt. Crushed black pepper - 2 g per 1 kg. Cardamom - 1 g per 1 kg of meat. Vacuum-cured in the refrigerator at 2-4 degrees Celsius for 7-10 days. After curing, soak for 3-4 hours, changing the water 3-4 times. Dry in a regular refrigerator at 6-8 degrees Celsius until a weight loss of 35-38% is achieved. Vacuum-aging for 30 days. Watch cold smoking with the "Snail" smoke generator on the channel at the link    • 💥 Холодное копчение "Улиткой" | Как закопт...   =============================== My Telegram channel, FoodCourt - Sausage Workshop, is for you. Follow the link https://cutt.ly/we2sGagP and subscribe right now! ================================= Friends, if you liked this video and this recipe, support my channel with a like, hit the like button, and share. Leave a few words in the comments. My gratitude and appreciation to you. 💥Subscribe to the FOOD COURTE channel💥 🔥▶ https://goo.su/aKZT ================================ 💥Subscribe to the channel💥 🔥▶ https://goo.su/aKZT Like, comment, ask your questions, let's chat ================================ Facebook   / foodcourtml   #cheesecake #jamon #indiancheesecake