Vegane Bratensoße ohne Backofen – Kochen im Tal

Since our first version of vegan gravy received quite a bit of criticism due to its oven-baking method, our junior chef, Stephan Schnieder, has created another version for you. No oven required, but with just as much flavor. Enjoy! ... INGREDIENTS: 1/2 eggplant 1/2 fennel bulb 250g mushrooms 2 onions 1 carrot 1/4 savoy cabbage 1/4 cabbage 1 leek 1 celery stalk 1 tbsp tomato paste 3 bay leaves 1 tsp juniper berries 750ml semi-dry red wine 750ml water Rosemary, thyme, parsley Cornstarch or gravy thickener Salt, sugar –– Kitchen Equipment & Gadgets (Affiliate Disclosure: The links below are affiliate links. Purchases made through these links support this YouTube channel. Thank you so much! All recommendations are hand-picked; I use all the products myself and therefore recommend them to friends and family.) Spring Sauteuse Brigade Premium https://amzn.to/410H48V Microplane Zester Kitchen grater https://amzn.to/3CZjjpJ Jamie Oliver pans https://amzn.to/431Qyn8 Kai Shun knife https://amzn.to/4i0lDvn BALLARINI Bellamonte casserole dish https://amzn.to/4k5QXe0 Staub pots and roasters https://amzn.to/4keSIG6 KitchenAid stand mixers https://amzn.to/4k6CYoC Food containers https://amzn.to/4k0KfWR Frying spoon https://amzn.to/4gFCCCg Skimmer https://amzn.to/4ilKTwD Premium grill tongs https://amzn.to/3CYzgfV Wrought iron frying pan https://amzn.to/4i4skN2 If you have any questions, suggestions, or requests, please feel free to contact us. Contact us at: 02363 / 3770 – [email protected] – www.jammertal.de