Do you have an empty bottle? Make this easy Delicious Marble Jelly cake | A super simple Dessert

Marble jelly cake recipe Ingredients: 5g jelly powder OR agar powder 12g agar powder 1liter water 100g sugar ½ Tbsp vanilla extract Colors jelly: Clear jelly: 50ml cooked water 20g sugar 100ml hot jelly Green jelly: 70ml pandan juice (40g pandan leaves +100ml warm water) 30g sugar 150ml hot jelly Blue color: 20 dried butterfly peas 80ml water 30g sugar (prepare before cooking jelly) 150ml hot jelly White jelly 50g sweetened condensed milk 150ml coconut milk 150ml whipping cream OR coconut milk Remaining of jelly water Mold size: 20cmx13cmx5cm Note: -Prepare the bottle and color before cooking the jelly. Let the jelly cool down when colors do not mix. Start pouring. While waiting for the jelly to cool down, stir continuously jelly water so that it doesn't solidify (use a spoon to scoop up and down). How to make jelly traditionally:    • Looking for a recipe to make pandan jelly ...   How to make jelly in a modern style:    • (Sub)Cách Đổ Rau Câu Sơn Thủy Bằng Ly Nhan...   Thank you for visiting my channel! This is a channel where you can find delicious dishes with easy recipes.. Subscriptions and likes are a big boost to us. Thank you very much. 🙏🏻 #rau_câu_sơn_thủy #gelatine_cake #jelly_cake #cách_đổ_rau_câu_sơn_thủy