Salteado Chino de carne con pimiento verde
Today I'm bringing you a simple Chinese stir-fry using easy-to-find ingredients. A Chinese stir-fry with meat and green pepper. This time I used pork loin, but chicken or beef are also commonly used. READ THE STEP-BY-STEP RECIPE: https://wp.me/p7j6SB-2fN INGREDIENTS FOR 2 PEOPLE THE MARINADE 250G PORK LOIN ½ TABLESPOON LIGHT SOY SAUCE ½ TABLESPOON OYSTER SAUCE ½ TABLESPOON VEGETABLE OIL ½ TABLESPOON CORNSTARCH A BIT OF WHITE PEPPER THE STIR-FRY 100G GREEN PEPPER 2 CLOVES GARLIC ½ TABLESPOON LIGHT SOY SAUCE ½ TABLESPOON OYSTER SAUCE A BIT OF WHITE SUGAR A DASH OF CHINESE RICE WINE (OPTIONAL) I look forward to your comments. If you liked this recipe, give it a Like, and to make sure you don't miss any recipes, subscribe to my channel. See you next time!!! ◉ My kitchen utensils: Kai Europe Tim Mälzer Edition knife 20 cm. http://amzn.to/2f6AGWv Wüsthof Classic-Ikon Santoku Knife 17 cm. http://amzn.to/2fyjfRv Bright Spark gas stove. http://amzn.to/2egmWcM WMF Wok frying pan 28 cm. http://amzn.to/2fowYuQ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ◉ My recording equipment: Sony α7R II camera. http://amzn.to/2foBLfT Sony FE 90mm f/2.8 Macro lens. http://amzn.to/2et72t6 Sony FE 28mm f/2 lens. http://amzn.to/2e6Yven Tascam DR-05 V2 Sound Recorder http://amzn.to/2eAR6V0 Rode VideoMic Pro R Microphone http://amzn.to/2eANxxV Manfrotto MT055XPRO3 tripod. http://amzn.to/2foB32b Manfrotto MVH502AH video head. http://amzn.to/2e6WRcK - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ✿ My Page: http://www.kwanhomsai.com ✿ Facebook!: / kwanhomsai ✿ Instagram: / kwan_homsai ✿ Twitter: / kwanhomsai

Cerdo agridulce auténtica comida china - Chinese Sweet And Sour Pork “Tang Cu Li Ji”

The Secret Of Wonton Soup

Sopa (ソープ) - Omuraisu (おむらいす)

Ternera salteada con pimientos verdes 青椒牛肉|COCINA CHINA

House Special Chinese Fried Rice. Does this dish sound familiar from Chinese restaurants?

Now you know why the beef in Chinese restaurants is always so tender! Secret!

Lomo de Carne de Res Salteado en Pimientos receta fácil y riquisíma!

Beef And Onion Stir Fry |Tender And Juicy Beef

How to make Hunan small fried meat delicious,spicy delicious special next meal# fried meat

¡El Secreto para el Mejor Salteado de Carne con Verduras! 🧑🍳🥦 | Comida china

Auténtico Arroz Frito Tres Delicias

Gyoza de ternera - Meat lovers Gyoza

El secreto de los restaurantes chinos - TERNERA AL ESTILO CHINO | SoYui

Nunca pensé que una carne barata con este truco podría quedar tan buena! Ternera en salsa de ostras

How to make honey chicken like in Chinese restaurants

egg fried rice - japanese street food

Why Is Chinese Restaurant Beef Always So Tender? The Secret Revealed!

Three Delights Fried Chinese Noodles

Ternera con pimientos estilo chino

