【暴露】食費が歯止めが効かなくなったのでクレカ辞めました

I used to manage my food expenses with 25,000 yen, but after my child was born, I didn't know where to allocate the money for things like milk and snacks, so I just kept going like this until now 😅 So I decided to take a good look at it and go back to cash management in our household! I'm going against the times lol Thank you for watching 🙇‍♀️ • Cold ramen sauce Chicken broth 150ml (Chicken marinated in salt koji and heated in a water bath in an I-Wrap bag) Sōmi Shantan (Chinese seasoning paste) 1 tbsp Sesame oil 1 tbsp ↑(Dilute this for children) *Additional ingredients Yuzu pepper 1 tsp Garlic paste (from a tube) to taste Black pepper to taste ↑Dilute this to your desired concentration *Mapo Tofu Water 300ml-500ml Chicken stock powder 2 tsp Oyster sauce 1 tbsp Miso 2 tbsp Sugar 2 tsp Dashi soy sauce 1 tsp Sesame oil 1 tsp ---------------- [Recipe Book] Easy and delicious 200 yen meals that are kind to couples and their budget →https://amzn.to/3BK8cKz [SNS] Instagram (Daily Life) →  / otibi   dousei/ Instagram (Cooking) →  / tibiko_taberu   Twitter →  / otibidousei   [Sub-channel] Chibizu ROOM →   / @room8402   [Kitchen Goods Used] Rakuten ROOM →https://room.rakuten.co.jp/tibi_ko/items [Business Inquiries] ▷[email protected] ---------------- #Chibizu #Dinner #vlog