How to Make Natto | Japanese Fermented Soy Beans

#natto #homemadenatto #yogurtmaker #fermentedfood Natto is a traditional Japanese food made from fermented soybeans. It’s a nutritious and healthy food full of beneficial bacteria that is usually eaten for breakfast.If you own a Luvele pure plus yogurt maker and are willing to take on a food challenge, stay tuned for some fermenting fun. The process takes several days; however, the hands-on-time is minimal and not at all difficult. VISIT THE RECIPE ON THE BLOG: https://www.luvele.com/blogs/recipe-b... SHOP THE LUVELE PURE PLUS YOGURT MAKER: https://www.luvele.com/collections/yo... Subscribe to LuveleLife's FREE Weekly Recipes delivered direct to your inbox AU Subscription: https://manage.kmail-lists.com/subscr... USA Subscription: https://manage.kmail-lists.com/subscr... UK Subscription: https://manage.kmail-lists.com/subscr... EU Subscription: https://manage.kmail-lists.com/subscr...