12 Kegagalan Dalam Membuat Martabak

In this video, we will discuss the causes and solutions for martabak failures. 12 common martabak failures: 1. Sweet martabak lacks fiber (either completely or partially). 2. Martabak doesn't rise. 3. Tough martabak skin. 4. Burnt martabak. 5. The martabak feels tough and hard to swallow. 6. Thick martabak skin. 7. The martabak has a sponge-like texture. 8. The bottom of the martabak is uneven and has spots. 9. The martabak is pale. 10. The martabak tastes bitter or sour. 11. Sweet martabak quickly grows moldy and rots. 12. The martabak skin is sticky. The premium pan I use is 24 cm in diameter. Baking Pan Sales Information (WhatsApp: 081297241919) Watch other video discussions for more information about martabak. Support: IG: kursus.martabak.bangka FB: Kursus Martabak Bangka Thank You For Watching #sweetmartabak #failureinmakingmartabak