Ternera en salsa de aceitunas. Se deshace en la boca

Beef Stew with Olives in White Wine (Easy and Spectacular Recipe) A traditional, simple, and flavorful recipe. The meat is so tender it falls apart with a spoon, while the olives add a Mediterranean touch that makes this stew a perfect dish for any occasion. Ingredients (Serves 4-6) 1 kg beef fillets 2 large onions 4 garlic cloves Half a bag of pitted green olives 1 glass of white wine (approx. 200 ml) 500 ml beef broth 1 tablespoon flour 1 tablespoon sweet paprika Extra virgin olive oil Salt and black pepper to taste 1 sprig of fresh rosemary for garnish — Preparation 1. Prepare the ingredients Season the beef fillets with salt and pepper on both sides. Finely chop the onions and garlic cloves. Also, chop the olives into small pieces. 2. Sauté the onion In a wide, shallow pan, add a generous drizzle of olive oil and cook the onion over medium heat for about 10 minutes, until tender and lightly browned. 3. Add the garlic Add the chopped garlic and cook for another 2 minutes, stirring to prevent burning. 4. Sear the meat Slightly increase the heat and sear the beef fillets on both sides. The goal is not to cook them completely, but to seal in the flavor. 5. Prepare the sauce Sprinkle a tablespoon of flour over the meat and stir well for a minute to remove the raw flour taste. Add the tablespoon of sweet paprika and stir quickly. Pour in the glass of white wine and stir to combine all the flavors and dissolve the paprika. 6. Slow Cooking Add the half liter of beef broth and return the steaks to the pot. Add the chopped olives and mix gently. Cover and cook over low heat for 50 minutes to 1 hour, or until the meat is so tender it can be easily pierced with a spoon. 7. Serving Serve piping hot, coating the meat with the sauce and garnishing with a sprig of fresh rosemary. #hashtags #BeefStew #HomemadeRecipes #BeefStew #TraditionalCooking #EasyRecipes #HomemadeFood #TenderMeat #YouTubeRecipes