Tarte cioccolato e fragole - facile e golosa

This is the right time to prepare this strawberry and chocolate tart, even if the fruits appear on the market stalls already in February. You need strawberries at their peak ripeness, sweet and juicy. Easy and quick to prepare, this tart is truly a delicious dessert perfect for any occasion. TARTE CHOCOLATE AND STRAWBERRIES RECIPE HERE: https://www.cookingmesoftly.it/tarte-... PATE SUCREE WITH COCOA RECIPE:    • Crostata cioccolato pere e mandorle - semp...   HOW TO LINE A MICRO-PERFORATED RING:    • Pâte sucrée per crostate moderne   MY EBOOK TARTES WITH 20 UNPUBLISHED RECIPES: https://www.cookingmesoftly.it/prodot... MY EBOOK ARIA DI DOLCI WITH 20 UNPUBLISHED RECIPES: https://www.cookingmesoftly.it/prodot... SUPPORT THE CHANNEL BY SUBSCRIBING:    / @cookingmesoftly   “As an Amazon Affiliate I earn from qualifying purchases” TO BUY INGREDIENTS: Shortcrust pastry thicknesses: https://amzn.to/3wqZW5Q Shortcrust pastry thicknesses: https://amzn.to/3WFpLtB Plaster mold: https://amzn.to/4bfuJlf Valrhona Jivara chocolate: https://amzn.to/3Byu2Cv Valrhona Caramelia chocolate: https://amzn.to/3sVJrIW Valrhona Ivoire 35% chocolate: https://amzn.to/3wFGUnM Valrhona Dulcey chocolate: https://amzn.to/3qOdtPJ Chocolate Valrhona Guanaja: https://amzn.to/3Fl702K Zephyr white chocolate 34% pistole 1 kg: https://amzn.to/3zLbCxc Pure pistachio paste: https://amzn.to/3Ht7oOu Mycryo cocoa butter: https://amzn.to/3Ht7OEy Vanilla extract: https://amzn.to/3kx8BdA Gelatin 200 Bloom: https://amzn.to/3ooLovo White powder color: https://amzn.to/3DhUBvF Glucose syrup 60 de: https://amzn.to/3n9iWyb Callebaut dark crispearls: https://amzn.to/3Fh2p1s Pectnin Nh: https://amzn.to/3t5b1on Pistachio grains: https://amzn.to/3wP1SRp Invert sugar: https://amzn.to/3cg14v7 Edible gold leaf: https://amzn.to/3ccxXZA Hazelnut paste: https://amzn.to/3H7uUyW Hazelnut powder: https://amzn.to/3s1dyiT Bucaneve icing sugar: https://amzn.to/3sUzqMk Callebaut chocolate flakes: https://amzn.to/3tCglyI Neutral gelatin: https://amzn.to/3iszTjW Banana chips: https://amzn.to/3NdcWPP Mango puree: https://amzn.to/3w2EaB5 Passionfruit puree: https://amzn.to/38JQeiy 18x18 steel frame: https://amzn.to/37qRWoR KITCHEN EQUIPMENT Kitchenaid: https://amzn.to/3HjX6Ae Bamix immersion blender: https://amzn.to/3HcuQPX Caramel spatula: https://amzn.to/3DbDiMQ Digital kitchen thermometer: https://amzn.to/3C3RIgA Silicone mat: https://amzn.to/3nb2wW0 Perforated baking tray 40 x 30 cm: https://amzn.to/3ooItTh Micro-perforated mat: https://amzn.to/34RJTQs Silicone mat Silicone: https://amzn.to/3nb2wW0 Silikomart Tarte Ring Kit: https://amzn.to/3GeasgX Petal Nozzle 104: https://amzn.to/3FbYLG6 NordicWare Mold: https://amzn.to/3D8jABz VIDEOMAKING EQUIPMENT Sony Alpha 7 III: https://amzn.to/30iB0gq Memory Card: https://amzn.to/3oqtvw7 Video Lights: https://amzn.to/2YNEt6g Rode Wireless Go Microphone: https://amzn.to/3cbK1uf OUR CONTACTS: Website: https://www.cookingmesoftly.it Instagram:   / cookingmeso.  . Facebook:   / cookingmes.  . #chocolatetartsandstrawberries #cookingmesoftly #pastry shop