BÁNH BÒ NƯỚNG RỄ TRE/Cách Làm MỚI BÁNH BÒ Nướng Rất Nhiều RỄ TRE, Mềm Dai Thơm Béo rất ngon .

Ingredients for making Bamboo Root Grilled Cake. 320 grams of Tapioca Starch 10 grams of Rice Flour 200 ml of Coconut Milk 300 grams of Sugar 100 ml of Fresh Cream (If Tim can buy Fresh Cream, I will use exactly 300 ml of Coconut Milk) 6 eggs (Crack the shell and leave exactly 300 grams) If there are extra eggs, I will scoop them out to exactly 300 grams. 2 Tablespoons of Coconut Oil 10 grams of Pakingpower baking powder 5 -6 drops of Pandan essential oil When baking the cake, I let the oven heat to 200 degrees for 15 minutes, then put the mold in to heat it up. Then take the mold out, put butter around the mold, then put it back in the oven for another 5 minutes at 200 degrees While waiting for the mold to heat up, I will put the baking powder into the dough and then sprinkle the smooth dough. Take the mold while it is still very hot and put the dough in immediately. Then adjust the temperature to 180 degrees for 25 minutes. When the first baking time of the cake is over, continue to adjust the temperature to 175 degrees for 35 minutes. At this time, the cake is cooked and floats. I will not take the cake mold out immediately, but turn the mold upside down and put it back in the oven for another 30-45 minutes, then take the cake out. Doing so will prevent the cake mold from collapsing. The baked cake will float a lot, the cake will be soft, chewy, fragrant, and fatty, the cake is very soft and delicious! Today, Linh shares in great detail how to make grilled cake with bamboo roots. Wish everyone success! If you watch Linh's clip and like how to make grilled cake with bamboo roots, please SUBSCRIBE to the channel and click on the bell 🔔 to receive notifications when Linh uploads a new CLIP. So that I have the motivation to share more good clips for everyone to watch! Thank you very much, Uncles, Aunts, Brothers, Sisters and Friends. #huongviquenhavlog #banhboretre #banhbonuong