NANNA COCINA - Guido Torrecilla: Triunfar lejos de todo, sin "LOCATION". ¿Se puede? | CL8 EP12T4

Welcome to a new episode of the Cerrame la Ocho Podcast! 🎙️✨ This time, we're heading to Bolívar to meet Guido Torrecilla, creator of Nanna Cocina, an Italian trattoria that has become a true destination restaurant. Guido tells us how he built his business from the ground up on a vacant lot after leaving the demanding kitchens of Buenos Aires, demonstrating that it's possible to sustain a premium and profitable project by opening only four days a week and never compromising on quality, because as he himself says: "the product doesn't get messed around." In this unmissable conversation, we explore his raw perspective on the realities of the industry, the operational management with a small team of only five people to achieve a perfect Google rating. Don't forget to subscribe, like the video, and leave your opinion about this story in the comments! (We thank our main sponsor, FEGRA, for joining us on this nationwide adventure, supporting creators and entrepreneurs across the country). 🔵 Sign up to receive the Executive Summary of each episode 👉🏻 https://cerramelaocho.com/ 🟣 Follow us on Instagram 👉🏻 /cerramelaochopodcast 🟢 Listen to the episode on Spotify 👉🏻 https://open.spotify.com/show/65ROCy1...