CHURRASCO CAIPIRA NA ROÇA.
LINK TO THE GIRLS' CHANNEL: / @asmariasoficial516 GIRLS' INSTAGRAM: / asmariasooficial INSTAGRAM: / alexalves5813 TODAY WE MADE A COUNTRY-STYLE BARBECUE FOR OUR LUNCH, WE GRILLED RUMP STEAK, PORK SAUSAGE, PLANTAINS AND SAUSAGES. EVERYTHING WAS PREPARED WITH GREAT CARE, WE SEASONED OUR MEAT WITH PARRILLA SALT AND LET IT REST, THEN WE SKEWERED IT AND TOOK IT TO THE GRILL. OUR COUNTRY-STYLE BARBECUE WITH VARIOUS INGREDIENTS STRAIGHT FROM THE FARM SUCH AS CASSAVA, PLANTAIN, TAHITI LIME AND KEY LIME, WE TAKE ADVANTAGE OF THE EMBER TO ROAST SWEET POTATOES. IF YOU LIKED THE VIDEO, SUBSCRIBE TO THE CHANNEL, LIKE, COMMENT, SHARE AND ACTIVATE THE NOTIFICATION BELL BY SETTING IT TO ALL TO RECEIVE ALL OF OUR VIDEOS. HUGS, GOD BLESS YOU ALL.

CUTTING, SEASONING AND GRILLING THE CHEAPEST MEAT THERE IS, $1.35 PER KG.

Em busca do corte Perfeito. EP 05 - Rogerio Carne Rei

Delicious beef chuck with onions, perfect as a snack!

Camping and fishing on the riverbank. Big reveal and news for the channel.

TENTE NÃO RIR 😂 VIDA DE POBRE NÃO É PRA AMADORES

Pescaria arretada de boa !!

How did this epic barbecue manage to attract so many people and make history in southern Brazil?

I ATE THE BIGGEST PORK SANDWICH I'VE EVER SEEN! 🔥

BBQ TIPS, MEATS AND FRUITS ON THE GRILL, PROTEIN AND PLANTAIN FIBERS.

CARNEADA WE MAKE HOMEMADE CHORIZO AND SALAMI

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

Three inexpensive meats for barbecue for less than R$40.00 per kg.

THIS IS HOW WE MAKE COUNTRY-STYLE CHICKEN WITH OKRA.

THE SECRET TO THE BEST RUSTIC COUNTRY-STYLE MEAT SEASONING HAS BEEN REVEALED

The BBQ City: A paradise for barbecue lover

Oxtail Stew with Pirão

Fresh Bread Every Morning in Uzbekistan ⭐⭐⭐⭐⭐ Young PRO KID Making BREAD

Desossando Lombo: Bistecas, Chorizo e Mignon – Em Busca do Corte Perfeito EP 04 – Rogerio Carne Rei

Preparing A Massive Whole Bull For The Village Feast!

