Veal Piccata Recipe | Teresa Giudice

I'm back and this time I have another recipe you've all been asking for! This week I'm showing you how to make Veal Piccata. It is such an Italian recipe that we make a lot in our house. Veal anything is so delicious but with the wine, lemon, and capers it really makes such a wholesome dish. If you're not a veal person, you can use filet or chicken as a replacement. As with everything I cook, it's meant to be quick, easy and to your liking. So always make sure you give it your own special touch. Enjoy!!! Love, love, love you - ‪@TeresaGiudice‬ Ingredients- 1 pound veal scaloppine, cut into 8 pieces ¼ teaspoon salt ¼ teaspoon freshly ground black pepper ½ cup all-purpose flour 2 tablespoons extra virgin olive oil, plus more if needed 1 cup dry white wine 2 tablespoons unsalted butter 2 tablespoons fresh lemon juice 2 tablespoons drained capers 1 garlic clove, minced 1 tablespoon chopped fresh parsley Don't forget to subscribe to my channel: https://www.youtube.com/@teresagiudic... Credits Executive Producer: Teresa Giudice Executive Producer: Tommy Burns Director: Abi Perl DP: Bryan Nunez Gaffer: Cole Fraser Audio: Anthony Charles Editor: Diego Cole Production Company: Lift Off Labs #TeresaGiudice #VealPiccata #Recipe