Vous avez demandé cette recette! Voici comment je prépare mon fameux gâteau au sucre! Moelleux, aéré

You asked for this recipe! Here's how I make my famous sugar cake! Moist, airy, and delicious! ✅ Ingredients Dough: 200 ml lukewarm milk → ¾ cup + 1 tbsp 2 tbsp sugar 2 tsp active dry yeast or 25 g fresh yeast 2 eggs 120 g butter → ½ cup + 1 tbsp 1 packet vanilla sugar → 1 tbsp ½ tsp salt 470 g flour (give or take) → about 3¾ cups For the glaze: 120 g sugar → ½ cup + 1 tbsp 50 g butter → 3½ tbsp 1 tablespoon 1 packet of vanilla sugar • 20% or 30% fat cream: 125-150 ml → ½ to ⅔ cup My tin is 24 cm (26 cm also works) – it can't be smaller, otherwise the cake will be too thick. Bake at 175°C for 25 to 30 minutes, then for another 5 to 10 minutes.